CATERING​

Page Title

hor d'oeuvres

 

 hors d’oeuvres 

Serving Amounts

3 – 5 pieces per person with dinner following
7 – 10  pieces per person “cocktails”
 

$ Pricing is determined according to quantity and type

*All of our hors d'oeuvres  are handmade for your special occasion so we ask that you give a minimum of one weeks notice

 

 

Vegetable

 

  • Vegetable spring rolls with oriental dipping sauce

  • Vegetable pinwheels

  • Roasted butternut squash soup in shot glasses with creme fraiche and chives

  • Assorted Bruschettas; goat cheese with olivata, roasted red peppers and sundried tomatoes; tomatoes with garlic olive oil and basil

 

Meat

 

  • Filet on garlic toast with horseradish sauce or creamy gorgonzola sauce

  • Mini Beef Wellingtons 

  • Sausage puffs and or Pepperoni puffs  

  • Sliders: Turkey or  beef   

  • Pulled pork sliders w/ coleslaw & melted cheddar

  • Flank steak and scallion skewers (satay)

  • Beef empinadas 

  • Back bean and chorizo empinadas 

  • Philly cheese steak spring rolls 

  • Mini Ruebens

 

 

Fish

 

  • Grilled marinated shrimp with a cilantro dipping sauce or smoked chili cocktail sauce

  • Coconut Shrimp 

  • Crab cakes with a remoulade sauce

  • Smoked Salmon pinwheels  

  • Seared tuna w/ ginger chutney or on a wonton crisp w/wasabi crème

  • Crab and avocado quesadillas with mango salsa

  • Avocado and crab bruschetta

  • Smoked Trout mousse on peppered rounds  

 

 

Chicken

  • Chicken Satay w/spicy peanut dipping sauce

  • Mini chicken quesadillas with chipotle sauce or guacamole

  • Chicken Empinadas

  • Chicken Parmigiana Sliders

 

 

Miscellaneous

 

  • Fig & Brie in phyllo cups

  • Mini Panini’s  examples: wild mushroom, & gruyere cheese; Gouda, pear & caramelized red onions; Manchengo, fig, & smoked ham; Pecorino Romano w/ granny smith apples & fig jam

  • Mini assorted grilled cheese;  3 cheese with tomato & onion , 3 cheese with avocado & bacon, Jalepeno Grilled cheese

  • Goat cheese ,wild mushroom  duxelle in phyllo cups 

 

 

 

Stationary hors d’oeuvres

 

  • Black bean Salsa

  • Salsa

  • Guacamole

  • Artisan platter with assorted cheeses, olives, cured meats, breads 

  • Vegetable Crudité

  • Hummus Platter

***All of our hors d'oeuvres are HANDMADE for your special occasion so please give us at least 1 weeks notice***

Cold Appetizers

Amazing Antipasto platters

Fresh Mozzarella and tomatoes 
Mixed Cheese Platter 
Crudités 
Cold cut platters 
Shrimp cocktail 
Mixed Seafood Salad: Shrimp, scungilli, calamari  
Assorted stuffed breads: Pepperoni, Sausage, Broccoli

Brunch Items Available

Bagels, Muffins, Pastries,Scones, Homemade Quiches, Fritattas, Challah French Toast

Pasta

​​Small Tray 8-10 people  |  Large Tray 12-15 people

Baked Ziti 45/75

Penne Marinara 30/50

Penne in a vodka sauce 50/90
Cheese Lasagna 45/70
Meat Lasagna 50/80
Vegetable Lasagna 
45/75
Tortellini Alfredo 50/85
Rigatoni w/ broccoli rabe, Sausage, garlic & oil 50
/80
Rotelle w/ broccoli, garlic, olive oil 40/70
Penne pasta tossed with grilled chicken, broccoli 50/80
Linguini w/ red or white clam sauce 60/95

Baked rigatoni w/fresh mozzarella & basil in a marinara sauce 45/75

Available Sauces

Marinara 8.95

Meat 10.95

Pesto 12.95

Vodka 10.95

Alfredo 11.95

Chicken

​Small Tray 8-10 people  |  Large Tray 12-15 people

Roasted with herbs & potatoes  50/75
Francese 60/100
Piccatta  60/100
Marsala  60/100
Saltimbocca 70/110
Chicken Parmigiana 50/80
Breaded Cutlets 45/75 
Chicken breast topped with spinach, sundried tomatoes, pine nuts, asiago cheese 65/105

Chicken Scarpiello 60/110

SIDES

Roasted Vegetables 

Grilled Asparagus

Steamed Broccoli drizzled w/olive oil

Roasted Potatoes

String Beans

Sautéed Spinach

Broccoli Rabe

Mashed Potatoes

Crudite
Crudite

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Salads

Green Salads

Tossed green 25/40
Caesar 30/50
Caesar with grilled chicken 40/60
Antipasto 7.95/person
Mesculun greens tossed with oranges, red onion, toasted pecans , goat cheese 35/55

Pasta and Rice Salads

Penne tossed with grilled vegetables in a pesto dressing 10.99/lb

Orzo with sundried tomatoes, Kalamatta olives,asparagus, capers 11.99/lb

Wild rice with dried cranberries, pecans, red onion, red & yellow peppers 11.99/lb

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Cold Salads

Macaroni 7.99 per lb
Potato 8.99 per lb
Coleslaw 6.99 per lb

Desserts

Small Tray  $45.00  |  Large Tray $85.00
 

Brownies
Blondies
Assorted cookies
Congo bars
Lemon bars
Cheesecake bars
Rice crispy treats

Special  order

Pies

Cheescakes
Assorted Italian pastries mini or large

Tiramisu

Vegetarian

Eggplant Parmigiana 50/75  
Eggplant Rollatini stuffed w/ ricotta and spices 55/80

Eggplant Rollatini  stuffed / vegetables , ricotta & spices 60/85

Meat | Market Price​

Filet: Herbed Béarnaise sauce, gorgonzola sauce, peppercorn, port wine sauce
Pork tenderloin
Stuffed Porks
Turkeys
Ham: spiral, bone in
Sausage
Sausage & Peppers
Meatballs
Braciole
Roast Beef
Marinated Flank steaks

Foot Long Sandwiches



2-6 feet $18.95 per foot

Italian
American
Vegetarian
Make you own combo

Kids Menu

​Mac & Cheese

Grilled Cheese

Hamburgers

Assorted Wraps

Chicken Fingers
French Fries
Pigs in a blanket

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Catering 

*Office breakfast and luncheons available*



Catered events are priced accordingly for parties of 25 or more. Wait staff and rentals available

Daily deliveries of crusty Italian bread from Terranova, Bronx, NY fresh donuts and muffins

Something that you would like that’s not on the menu?

Give us a call and we’ll work on a menu together!