Gobble ~ Gobble 

Thanksgiving Day Menu

We are closed Thanksgiving

 Please arrange to pick up on Wednesday, 11/25th prior to 5:00

Please place your order by Monday, November 16th 

Call: 203-227-3257 or  email: calisescatering@yahoo.com

Prix Fixe Menu

4-6 people  $195

8-10 people $275

Raw but seasoned, marinated and ready to cook turkey with

Choice of mashed or roasted potatoes

Herbed Roasted Vegetables (red peppers, yellow peppers, zucchini, yellow squash)

Choice of String beans or Asparagus or Brussels Sprouts

Stuffing, Gravy, Cranberry sauce 

Dinner Rolls

Choice of Apple or Pumpkin Pie 

ALLA CARTE

TURKEYS (raw):   

 Seasoned and Dressed with carrots, white & sweet potatoes

10-14 lbs $95.00 (serves 8-10)    15-20 lbs $125.00 (12-15)

TURKEYS BREASTS (raw)

Seasoned and dressed

(call for pricing)

STUFFING 

Herbed Farmhouse (no meat) $10.99 a quart

Sausage Stuffing  $11.99 a quart

GRAVY

 Pint; 6.99 Quart: $9.99 

CRANBERRY SAUCE 

$6.99 per pint

SOUP 

$10.99 quart

Butternut Squash

Cream of Mushroom

TRIMMINGS

Quart serves 4

Mashed potatoes  $9.95 

Roasted Potatoes  $9.95                

Honey glazed sweet potatoes  $10.95  

Roasted Vegetables  $10.95    

Roasted butternut squash $10.95 

String beans w/toasted pine nuts or slivered almonds $10.99 lb 

Roasted Asparagus  $14.99 lb

Roasted Brussels Sprouts $12.99 lb

 

DESSERT

Pies: Pumpkin, Apple, Apple Crumb, Pecan

Cheesecakes: Plain or Pumpkin 

Copyright 2012 Calise's Deli

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DRY GOODS

Oil

Vinegar 

Pasta 

Tomatoes

Tuna fish 

White red and black beans 

Baked beans 

Chick peas 

Roasted peppers

Artichokes

Mushrooms

Oatmeal 

Cookies

Crackers

Snacks

Chips

Coffee

DAIRY

Eggs

Cream cheese

Milk

Half & Half

Yogurt 

Butter

Bacon 

Juices 

Sodas

Water 

Fresh coffee

Pastries and baked goods

Bread

Hard Rolls, Portuguese rolls, grinders

Some fresh vegetables 

Soups 

Paper towels 

Toilet paper 

 

Homemade tomato sauce

Cold cuts 

Cold salads

breakfast sandwiches 

Lunch Sandwiches 

Microwaveable dinners or 1/2 tray entrees being made daily

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