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Holiday Menu

 

HORS D’OEUVRES

Minimum 2 dozen

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Beautiful Antipastos $8.95 per person

Shrimp Cocktail $7.95 per person

Filet on garlic toast  $36.00 per dozen

Vegetable spring rolls with oriental dipping sauce  $23.00 per dozen

Stuffed Mushrooms $23.00 per dozen

Puffed Sausage or Pepperoni rolls  $21.00 per dozen

Grilled marinated shrimp with cilantro dipping sauce  $36.00 per dozen

Fried Calamari  $7.95 per person

Mini crab cakes with a remoulade sauce $36.00 per dozen

Figs & Brie in phyllo cups  $23.00 per dozen

Fresh mozzarella & tomato bites with basil  $23.00 per dozen

Bruschetta $19.99 per dozen 

Assorted stuffed breads: Pepperoni, Sausage, Meatball, Broccoli : $16.95 per loaf

Quiches: $19.95

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And many more…..just ask us for our additional hors d’oeuvres list (see last page)

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PASTA 

Small  serves  8-10  Large  serves 15

Vegetable Lasagna 45/75  Cheese Lasagna 45/70

Beef or Beef & Sausage Lasagna 55/80

Linguine with white or red clam sauce 65/95

Baked rigatoni w/ fresh mozzarella, marinara sauce, basil 45/75

Rigatoni w/ broccoli rabe & sausage ali olio 45/75

Baked Ziti 45/75

Penne pasta in a vodka sauce 50/90

 

CHICKEN

Marsala,Francese,Picatta 60/100 Saltimbocca 70/110, Parmigiana 50/80

Chicken Layered with spinach, sun -dried tomatoes, asiago cheese, pine nuts 65/105

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FILET  

(market price)

Herbed Béarnaise sauce  

   Gorgonzola sauce

Peppercorn

 

FISH

(market price)

Clams , Mussels& Shrimp in a red or white sauce

Poached Salmon

Salmon  Scampi 

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HAMS

(market price)

Spiral or bone in -  seasoned and dressed

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PORK TENDERLOINS  

(market price)

Tenderloin with a Mango Chutney Salsa

Stuffed with proscuitto, spinach, mushrooms, asiago cheese & roasted red peppers or

stuffed with broccoli rabe & asiago cheese

Stuffed with cranberries apple  stuffing w/ herbs

 

​ EGGPLANT

Parmigina 55/80 Rollatini 60/85  Rollatini w/ vegetables 65/90

 

SALADS

Caesar Salad   30/50  

Mesculun Salad w/ toasted pecans, craisins,oranges, red onion, crumbled goat or bleu cheese w/ our homemade raspberry vinaigrette 35/55

 

                                                                                

ACCOMPANIMENTS

Mashed potatoes  Q: $10.95 

Roasted Rosemary Potatoes  Q : $10.95                

Honey glazed sweet potatoes Q: $13.95  

Roasted Vegetables   Q: $13.95   

Roasted butternut squash  Q: $13.95

String beans w/toasted pine nuts or slivered almonds $12.99 lb 

Broccoli Rabe $11.99 lb

Roasted Asparagus  $14.99 lb

Roasted Brussels Sprouts $12.99 lb

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DESSERTS 

Apple  Pie 23.00  

Cheesecake  7 inch 25.00 

 Tiramisu

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DESSERT TRAYS 

Small $50 Large $85

Assorted Bars and Cookies

PASTRIES

Large 3.75 per piece  Mini 2.50 per piece

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ADDITIONAL HORS D'OEUVRES

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Minimum 2 dozen of each
Suggested serving Amounts
3 – 5 pieces per person with dinner following

7 – 10 pieces per person “cocktails”

*All of our hors d’oeuvres are handmade for your special occasion so we ask that you give a minimum of one weeks notice *

Pricing is determined according to quantity and type of service Available 3 ways:

1) Pick up orders come in aluminum trays – you heat and plate/serve

2) We plate (cold ones) and decorate on our platters or your platters. Hot HD’s come in aluminum trays that need to be heated and plated.

3) As a catering item price, is per person and all heating and prepping done on location of event.

 

VEGETABLE

Vegetable spring rolls with oriental dipping sauce

Vegetable pinwheels

Assorted Bruschettas; goat cheese with olivata, & sundried

tomatoes; Tomatoes with garlic olive oil & basil, Tomatoes & fresh mozzarella , olive oil, garlic, basil

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MEAT

Filet on garlic toast with horseradish sauce or creamy gorgonzola sauce

Mini Beef Wellingtons

Sausage puffs and or Pepperoni puffs

Sliders: Turkey or beef with or without cheese

Pulled pork sliders w/ coleslaw & melted cheddar

Teriyaki Flank steak and scallion skewers (satay)

Chicken Parmigiana sliders

Philly cheese steak spring rolls

Mini Rueben’s

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Fish

Grilled marinated shrimp with a cilantro dipping sauce or smoked chili cocktail sauce

Coconut Shrimp

Crab cakes with a remoulade sauce

Smoked Salmon pinwheels

Seared tuna w/ ginger chutney or on a wonton crisp w/wasabi

crème

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CHICKEN

Chicken Satay w/spicy peanut dipping sauce

Mini chicken quesadillas with guacamole

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MISCELLANEOUS

Fig & Brie in phyllo cups

Mini Panini’s :Wild mushroom,thyme, carmelized onions & gruyere

cheese; Smoked gouda, pear & caramelized onions & fig , Black Forest Ham w/ Manchengo, carmelized granny smith apples w/grainy honey mustard

Mini assorted grilled cheese; 3 cheese with tomato & onion, 3 cheese w/ avocado & bacon,

Jalapeño Grilled cheese

Goat cheese w/wild mushroom duxelle in phyllo cups 

 

 

STATIONARY

Black bean Salsa

Salsa

Guacamole

Artisan platter with assorted cheeses, olives, cured meats,

breads, dried fruits, nuts

Vegetable Crudité

Hummus Platter

Rosemary & garlic, lemon zest White Bean Dip

 

 

Calise’s

Call in your order 203.227.3257 or 

email:calisescatering@yahoo.com