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Let us help the time you spend with family and friends be merry & bright!

Calise's answer to enjoying your Holidays.....


let us cater your parties and festive meals!

From our house to yours!

 

 

HORS D’OEUVRES

*Ask about our PERSONAL charcuterie, cheese and crudités  containers *

Beautiful Antipastos $7.95 per person

Shrimp Cocktail $6.95 per person

Filet on garlic toast  $32.00 per dozen

Vegetable spring rolls with oriental dipping sauce  $23.00 per dozen

Stuffed Mushrooms $21.00 per dozen

Puffed Sausage or Pepperoni rolls  $21.00 per dozen

Grilled marinated shrimp with cilantro dipping sauce  $32.00 per dozen

Fried Calamari  $7.95 per person

Mini crab cakes with a remoulade sauce $35.00 per dozen

Figs & Brie in phyllo cups  $21.00 per dozen

Fresh mozzarella & tomato bites with basil  $21.00 per dozen

Bruschetta $19.99 per dozen 

Assorted stuffed breads: Pepperoni, Sausage, Broccoli : $15.95 per loaf

Breakfast/Lunch Quiches: $19.95

And many more…..just ask us for our additional hors d’oeuvres list (see last page)

PASTA 

Small  serves  8-10  Large  serves 15

Vegetable Lasagna 45/75  Cheese Lasagna 40/70

Beef or Beef & Sausage Lasagna 50/80

Linguine with white or red clam sauce 60/95

Baked rigatoni w/ fresh mozzarella, marinara sauce, basil 45/75

Rigatoni w/ broccoli rabe & sausage ali olio 60/85

Baked Ziti 50/80

Penne pasta in a vodka sauce 50/80

 

CHICKEN

Marsala,Francese,Picatta 60/100 Saltimbocca 70/110, Parmigiana 50/80

Chicken Layered with spinach, sun -dried tomatoes, asiago cheese, pine nuts 65/105

​ 

FILET  

(market price)

Herbed Béarnaise sauce  

   Gorgonzola sauce

Peppercorn

 

FISH

(market price)

Clams , Mussels& Shrimp in a red or white sauce

Poached Salmon

Salmon  Scampi 

HAMS

(market price)

Spiral or bone in -  seasoned and dressed

 

PORK TENDERLOINS  

(market price)

Tenderloin with a Mango Chutney Salsa

Stuffed with proscuitto, spinach, mushrooms, asiago cheese & roasted red peppers or

stuffed with broccoli rabe & asiago cheese

Stuffed with cranberries apple  stuffing w/ herbs

 

​ EGGPLANT

Parmigina 55/80 Rollatini 60/85  Rollatini w/ vegetables 65/90

 

SALADS

Green salad  w/ a medley of olives, fennel, carrots ,cucumbers, tomatoes & fresh herbs  30/50  

Mesculun Salad w/ toasted pecans, craisins,oranges, red onion, crumbled goat or bleu cheese w/ our homemade raspberry vinaigrette 35/55

 

                                                                                

ACCOMPANIMENTS

Mashed potatoes  Q: $10.95 

Roasted Rosemary Potatoes  Q : $10.95                

Honey glazed sweet potatoes Q: $11.95  

Roasted Vegetables   Q: $11.95   

Roasted butternut squash  Q: $11.95

String beans w/toasted pine nuts or slivered almonds $11.95 lb 

Broccoli Rabe $11.95 lb

Roasted Asparagus  $14.99 lb

Roasted Brussels Sprouts $12.99 lb

 

DESSERTS 

Pies: Apple 20.00  Apple Crumb 20.00 Pumpkin 20.00 Pecan 23.00 

Cheesecakes : Regular, Pumpkin, Chocolate Cappuccino

 Tiramisu

DESSERT TRAYS 

Small $40 Large $75

Assorted Bars and Cookies

PASTRIES

Large 3.25 per piece  Mini 2.25 per piece

ADDITIONAL HORS D'OEUVRES

Minimum 2 dozen of each
Suggested serving Amounts
3 – 5 pieces per person with dinner following 7 – 10 pieces per person “cocktails”

*All of our hors d’oeuvres are handmade for your special occasion so we ask that you give a minimum of one weeks notice *

Pricing is determined according to quantity and type of service Available 3 ways:

1) Pick up orders come in aluminum trays – you heat and plate/serve

2) We plate (cold ones) and decorate on our platters or your platters. Hot HD’s come in aluminum trays that need to be heated and plated.

3) As a catering item price, is per person and all heating and prepping done on location of event.

 

VEGETABLE

Vegetable spring rolls with oriental dipping sauce

Vegetable pinwheels

Roasted butternut squash soup in shot glasses with creme fraiche

and chives

Assorted Bruschettas; goat cheese with olivata, & sundried

tomatoes; Tomatoes with garlic olive oil & basil, Tomatoes & fresh mozzarella , olive oil, garlic, basil

MEAT

Filet on garlic toast with horseradish sauce or creamy gorgonzola sauce

Mini Beef Wellingtons

Sausage puffs and or Pepperoni puffs

Sliders: Turkey or beef with or without cheese

Pulled pork sliders w/ coleslaw & melted cheddar

Teriyaki Flank steak and scallion skewers (satay)

Beef Empinadas

Black Bean and Chorizo Empinadas

Chicken Parmigiana sliders

Philly cheese steak spring rolls

Mini Rueben’s

Mini Meatball Pockets w/ tomato basil dipping sauce

Fish

Grilled marinated shrimp with a cilantro dipping sauce or smoked chili cocktail sauce

Coconut Shrimp

Crab cakes with a remoulade sauce

Smoked Salmon pinwheels

Seared tuna w/ ginger chutney or on a wonton crisp w/wasabi

crème

Lime marinated smoked salmon on a crispy wonton w/ lemon confit

CHICKEN

Chicken Satay w/spicy peanut dipping sauce

Mini chicken quesadillas with guacamole

Chicken Empinadas

MISCELLANEOUS

Fig & Brie in phyllo cups

Mini Panini’s :Wild mushroom,thyme, carmelized onions & gruyere

cheese; Smoked gouda, pear & caramelized onions & fig , Black Forest Ham w/ Manchengo, carmelized granny smith apples w/grainy honey mustard

Mini assorted grilled cheese; 3 cheese with tomato & onion, 3 cheese with avocado & bacon, Jalapeño Grilled cheese

Goat cheese w/wild mushroom duxelle in phyllo cups 

 

 

STATIONARY

Black bean Salsa

Salsa

Guacamole

Artisan platter with assorted cheeses, olives, cured meats,

breads, dried fruits, nuts

Vegetable Crudité

Hummus Platter

Rosemary & garlic, lemon zest White Bean Dip

 

 

Calise’s

Call in your order 203.227.3257 or 

email:calisescatering@yahoo.com