CALISE'S
Let us help the time you spend with family and friends be merry & bright!
Calise's answer to enjoying your Holidays.....
let us cater your parties and festive meals!
From our house to yours!
HORS D’OEUVRES
*Ask about our PERSONAL charcuterie, cheese and crudités containers *
Beautiful Antipastos $7.95 per person
Shrimp Cocktail $6.95 per person
Filet on garlic toast $32.00 per dozen
Vegetable spring rolls with oriental dipping sauce $23.00 per dozen
Stuffed Mushrooms $21.00 per dozen
Puffed Sausage or Pepperoni rolls $21.00 per dozen
Grilled marinated shrimp with cilantro dipping sauce $32.00 per dozen
Fried Calamari $7.95 per person
Mini crab cakes with a remoulade sauce $35.00 per dozen
Figs & Brie in phyllo cups $21.00 per dozen
Fresh mozzarella & tomato bites with basil $21.00 per dozen
Bruschetta $19.99 per dozen
Assorted stuffed breads: Pepperoni, Sausage, Broccoli : $15.95 per loaf
Breakfast/Lunch Quiches: $19.95
And many more…..just ask us for our additional hors d’oeuvres list (see last page)
PASTA
Small serves 8-10 Large serves 15
Vegetable Lasagna 45/75 Cheese Lasagna 40/70
Beef or Beef & Sausage Lasagna 50/80
Linguine with white or red clam sauce 60/95
Baked rigatoni w/ fresh mozzarella, marinara sauce, basil 45/75
Rigatoni w/ broccoli rabe & sausage ali olio 60/85
Baked Ziti 50/80
Penne pasta in a vodka sauce 50/80
CHICKEN
Marsala,Francese,Picatta 60/100 Saltimbocca 70/110, Parmigiana 50/80
Chicken Layered with spinach, sun -dried tomatoes, asiago cheese, pine nuts 65/105
FILET
(market price)
Herbed Béarnaise sauce
Gorgonzola sauce
Peppercorn
FISH
(market price)
Clams , Mussels& Shrimp in a red or white sauce
Poached Salmon
Salmon Scampi
HAMS
(market price)
Spiral or bone in - seasoned and dressed
PORK TENDERLOINS
(market price)
Tenderloin with a Mango Chutney Salsa
Stuffed with proscuitto, spinach, mushrooms, asiago cheese & roasted red peppers or
stuffed with broccoli rabe & asiago cheese
Stuffed with cranberries apple stuffing w/ herbs
EGGPLANT
Parmigina 55/80 Rollatini 60/85 Rollatini w/ vegetables 65/90
SALADS
Green salad w/ a medley of olives, fennel, carrots ,cucumbers, tomatoes & fresh herbs 30/50
Mesculun Salad w/ toasted pecans, craisins,oranges, red onion, crumbled goat or bleu cheese w/ our homemade raspberry vinaigrette 35/55
ACCOMPANIMENTS
Mashed potatoes Q: $10.95
Roasted Rosemary Potatoes Q : $10.95
Honey glazed sweet potatoes Q: $11.95
Roasted Vegetables Q: $11.95
Roasted butternut squash Q: $11.95
String beans w/toasted pine nuts or slivered almonds $11.95 lb
Broccoli Rabe $11.95 lb
Roasted Asparagus $14.99 lb
Roasted Brussels Sprouts $12.99 lb
DESSERTS
Pies: Apple 20.00 Apple Crumb 20.00 Pumpkin 20.00 Pecan 23.00
Cheesecakes : Regular, Pumpkin, Chocolate Cappuccino
Tiramisu
DESSERT TRAYS
Small $40 Large $75
Assorted Bars and Cookies
PASTRIES
Large 3.25 per piece Mini 2.25 per piece
ADDITIONAL HORS D'OEUVRES
Minimum 2 dozen of each
Suggested serving Amounts
3 – 5 pieces per person with dinner following 7 – 10 pieces per person “cocktails”
*All of our hors d’oeuvres are handmade for your special occasion so we ask that you give a minimum of one weeks notice *
Pricing is determined according to quantity and type of service Available 3 ways:
1) Pick up orders come in aluminum trays – you heat and plate/serve
2) We plate (cold ones) and decorate on our platters or your platters. Hot HD’s come in aluminum trays that need to be heated and plated.
3) As a catering item price, is per person and all heating and prepping done on location of event.
VEGETABLE
Vegetable spring rolls with oriental dipping sauce
Vegetable pinwheels
Roasted butternut squash soup in shot glasses with creme fraiche
and chives
Assorted Bruschettas; goat cheese with olivata, & sundried
tomatoes; Tomatoes with garlic olive oil & basil, Tomatoes & fresh mozzarella , olive oil, garlic, basil
MEAT
Filet on garlic toast with horseradish sauce or creamy gorgonzola sauce
Mini Beef Wellingtons
Sausage puffs and or Pepperoni puffs
Sliders: Turkey or beef with or without cheese
Pulled pork sliders w/ coleslaw & melted cheddar
Teriyaki Flank steak and scallion skewers (satay)
Beef Empinadas
Black Bean and Chorizo Empinadas
Chicken Parmigiana sliders
Philly cheese steak spring rolls
Mini Rueben’s
Mini Meatball Pockets w/ tomato basil dipping sauce
Fish
Grilled marinated shrimp with a cilantro dipping sauce or smoked chili cocktail sauce
Coconut Shrimp
Crab cakes with a remoulade sauce
Smoked Salmon pinwheels
Seared tuna w/ ginger chutney or on a wonton crisp w/wasabi
crème
Lime marinated smoked salmon on a crispy wonton w/ lemon confit
CHICKEN
Chicken Satay w/spicy peanut dipping sauce
Mini chicken quesadillas with guacamole
Chicken Empinadas
MISCELLANEOUS
Fig & Brie in phyllo cups
Mini Panini’s :Wild mushroom,thyme, carmelized onions & gruyere
cheese; Smoked gouda, pear & caramelized onions & fig , Black Forest Ham w/ Manchengo, carmelized granny smith apples w/grainy honey mustard
Mini assorted grilled cheese; 3 cheese with tomato & onion, 3 cheese with avocado & bacon, Jalapeño Grilled cheese
Goat cheese w/wild mushroom duxelle in phyllo cups
STATIONARY
Black bean Salsa
Salsa
Guacamole
Artisan platter with assorted cheeses, olives, cured meats,
breads, dried fruits, nuts
Vegetable Crudité
Hummus Platter
Rosemary & garlic, lemon zest White Bean Dip
Calise’s
Call in your order 203.227.3257 or